Gourmet Focaccia Mix of Tomatoes, Olives and Feta cheese
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Focaccia
- Black olive tapenade
- Dried tomatoes
- Yellow cherry tomatoes
- Feta cheese
- Black olives
- Red onion
- Pea shoots
- Edible flower petals
Preparation steps
- Toast the focaccia for approximately 4-6 minutes at 250°C, then leave to cool.
- Generously spread the black olive tapenade.
- Finely chop the tomatoes and onions, ensuring an even cut for a balanced distribution of flavours.
- Arrange the vegetables harmoniously on the focaccia.
- Sprinkle a few pieces of cheese over the vegetables and add the olives.
- Finish the presentation by adding a few young shoots and petals, adding a touch of freshness and aesthetic appeal.
